Kelly Flour: Preferred Milks and Chickadee Products
Dried Milk Replacers and Dried Egg Replacers

Preferred Milk Hi-Bak 260

HI-BAK 260 is an all purpose non-fat dried milk replacer that duplicates the functions and characteristics of non-fat dry milk. This is our #1 selling formula. Although specifically formulated for use in cakes, sweet doughs and all varieties of delicately baked goods, this versatile dairy product functions equally as well as a non-fat dried milk replacer in bread, rolls and buns. Usually the higher price replacer of the three Hi-Bak products due to the delicate baking properties, Hi-Bak 260 replaces non-fat dry milk on a pound-for-pound basis; no changes in formulation are required.

When tested in sponge cakes the test results showed the crust color was slightly lighter with the 260 product but baking characteristics were identical to non-fat dried milk!

View Product Ingredient Specifications


CONVERSION Preferred Milk Hi-Bak 260 replaces non-fat dried milk on a pound for pound basis, no change in formulation is necessary.
HEAT APPLICATIONS Hi-Bak 260 works well in both low heat and hi-heat applications.
PACKAGE SIZES Preferred Milks Hi-Bak 260 is packed 50 pounds in a 2 wall paper / 1 wall poly Kelly logo bag with label designating product, the lot number, code dating, Kosher identifier, manufactured by information, ingredient statement and allergens (if any) present.
STORAGE/ SHELF LIFE/ DATE CODING The shelf life for Hi-Bak 260 is 12 months from the date of production. To guarantee freshness it is recommended Preferred Milks are stored at a room temperature of 40-50 degrees and a maximum 50% humidity.
KOSHER CERTIFICATIONS Preferred Milks Hi-Bak 260 is certified kosher dairy by the Orthodox Union.
CUSTOM WEIGHT BAG SIZES Kelly Flour can pack your specified bag weights with sizes from 1 ounce to 2,500 pound super sacks and all sizes in between. Just let us know what your requirements are and we will accommodate.
PRODUCT RECALL We have a formal documented recall program that has been reviewed and approved by state and independent agencies. Lot numbers of all incoming and outgoing ingredients are recorded and tracked in numerous formats to assure ease and speed when tracing a recalled product in an emergency. Mock recalls are conducted semi-annually to test the effectiveness of the program.
DISCLAIMER OF WARRANTIES Our product specifications are based on published raw material specifications from the American Dairy Products Institute, the U.S. Department of Agriculture, various suppliers and random sample testing conducted by outside, independent laboratories. Testing of these products in your formulation laboratory before inclusion in production is recommended. Our responsibility for any claims is limited to the purchase price of our products. We disclaim all liability for results and for any damages, injury or patent infringement with respect to our products. The terms of this disclaimer are governed by the laws of the State of Illinois.