Products
| HI-BAK RMB | HI-BAK 260 | HI-BAK 550 |
Breads
|
x
|
x
|
x
|
Rolls
|
x
|
x
|
x
|
Buns
|
x
|
x
|
x
|
Doughnuts
|
x
|
||
Cakes
|
x
|
||
Cookies
|
x
|
||
Muffins
|
x
|
||
Pies
|
x
|
||
Sweet
Goods
|
x
|
||
Sauces & Gravies
|
Buffer
Value
|
Good
|
Good
|
Good
|
Lactose-Color
Reaction
|
Good
|
Good
|
Good
|
Nutrition
|
Excellent
|
Very
Good
|
Very
Good
|
Tenderizing
Effect
|
Good
|
Good
|
Good
|
Water
Absorption
|
100%
|
100%
|
100%
|
Flavor
|
Rich
|
Rich
|
Rich
|
Crumb
|
Creamy
|
Clear
|
Creamy
|
Crust
Color
|
Golden
|
Good
|
Golden
|
Staling
|
Retards
|
Retards
|
Retards
|
Texture
|
Smooth
|
Silky
|
Smooth
|
Soya
|
Whey
|
Soya
|
|
Whey
|
Corn
Flour
|
Whey
|
|
Calcium
|
Milk
Proteins
|
Buttermilk
|
|
Sulphate
|
HHNDFDM
|
||
Anhydrous
|
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