Analytical Testing
IN-HOUSE LAB TESTING SERVICES
To meet the needs of our customers Kelly Flour has in operation a full-time laboratory. The services of the lab and personnel are here to serve you. We have a wide array of testing procedures available for raw materials, finished product and environmental hygiene verification. All product testing methods are verified on a semi-annual basis by an outside lab source. To obtain a price quote on your testing needs please contact us at the contact information below.
Certificates of Analysis are available upon request for all finished products. If you do not see your required tests listed please let us know and we will do our best to accommodate your request. Tests which cannot be run in our lab will be outsourced to our accredited back-up lab or the accredited lab of our choice.
Testing Services Available:
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Certificates of Analysis (COA)
Certificates of Analysis (COA) are provided for every shipment of bakery and anti-offset powder products. The COA usually accompanies the bill-of-lading or can be faxed to the customer upon request.
Specifications
Specifications exist for every finished product manufactured by the company and tested against on every blend. To further assure that our blends meet these specifications, samples are periodically drawn to be tested by an independent, nationally recognized laboratory.
Quality Control Laboratory
lab@foodblends.com
6am - 2pm (CST)
630-678-5300
