Chickadee Thel Egg

THEL-EGG duplicates the functions and characteristics of liquid and/or frozen whole eggs in the production of cookies, sweet goods, bases, yeast-raised doughnuts, bread and rolls at a substantial savings. Usually the least expensive of the three Chickadee Products due to a lower egg content.

When Thel Egg was tested in chocolate chip cookies results showed uniform crumb color, a crumb characteristic of crispy and otherwise identical in formula used vs. whole eggs.

View Product Ingredient Specifications

CONVERSION	Chickadee Thel Egg conversion is 1 part Thel egg + 3 parts water = 4 parts of whole liquid eggs. Chickadee Thel Egg conversion is 1 part Thel egg = one part whole part dried eggs.
HEAT APPLICATIONS	Chickadee Products Thel Egg works well in both low heat and hi-heat applications.
PACKAGE SIZES	Chickadee Products Thel Egg is packed 50 pounds in a polyethylene bag n box with label designating product, the lot number, code dating, Kosher identifier, manufactured by information, ingredient statement and allergens (if any) present.
STORAGE/ SHELF LIFE/ DATE CODING	The shelf life for Chickadee Products Thel Egg is 12 months from the date of production. To guarantee freshness it is recommended Chickadee products are stored at a room temperature of 40-50 degrees and a maximum 50% humidity.
KOSHER CERTIFICATIONS	Chickadee products Thel Egg is certified kosher dairy by the Orthodox Union.
CUSTOM WEIGHT BAG SIZES	Kelly Flour can pack your specified bag weights with sizes from 1 ounce to 2,500 pound super sacks and all sizes in between. Just let us know what your requirements are and we will accommodate.
PRODUCT RECALL	We have a formal documented recall program that has been reviewed and approved by state and independent agencies. Lot numbers of all incoming and outgoing ingredients are recorded and tracked in numerous formats to assure ease and speed when tracing a recalled product in an emergency. Mock recalls are conducted semi-annually to test the effectiveness of the program.
DISCLAIMER OF WARRANTIES	Our product specifications are based on published raw material specifications from the American Dairy Products Institute, the U.S. Department of Agriculture, various suppliers and random sample testing conducted by outside, independent laboratories. Testing of these products in your formulation laboratory before inclusion in production is recommended. Our responsibility for any claims is limited to the purchase price of our products. We disclaim all liability for results and for any damages, injury or patent infringement with respect to our products. The terms of this disclaimer are governed by the laws of the State of Illinois.